A Bitter Happy Hour

What: Virtual Happy Hour via Zoom

Let’s share a cocktail and send off 2020 with a bitter cheer!

Mark Norquist and Jamie Carlson are hosting this virtual happy hour. Jamie will share insights on bitters made with wild foraged ingredients and then demonstrate a couple of cocktails that can be made with wild bitters.

Incentive: Anyone who registers will be sent a complete cocktail guide to wild bitters by Modern Carnivore.

Cost: FREE

Date: Tuesday, December 22, 2020

Time: 6:00PM – 6:30PM Central Time

Special Guests:

The following guests will join us live on Zoom and make one of the cocktails with Jamie.

Make sure to check your spam and promotions folders if you don’t see the registration confirmation in your inbox.