Cecka Parks
Profession : Animal Butchery
Description :
Cecka began working in the meat department of Minneapolis food a number of years ago and little did she know that this would turn into a passion for the art and science of animal butchery. If you want to better understand how to break down an animal and ensure you are going to have the best meat possible then Cecka should be your coach. She share everything, from the basics of breaking down an animal to creating unique cuts and grinds that will be sure to please your dinner guests.