Lucas Leaf
Profession : Wild Game Cooking
Description :
Lukas spent years in the kitchen of one of Minneapolis's famous restaurants - Al Vento. He's always had a passion for foraging, fishing and hunting and then bringing those wild ingredients into the kitchen. He now cooks only at home and for special events where wild game is the focus. Lukas will help you understand how to handle and prepare various wild ingredients. From large game red meat, to fresh fish, to foraged ingredients, he'll share his years of expertise with you.