Follow the Norquist family on their trip to the coast of Oregon to dig razor clams. These edible bivalve mollusks are tasty on the plate, but the adventure chasing them is just as enjoyable.

Posted by Mark

Mark Norquist is Publisher and Editor of Modern Carnivore. He's spent a good part of his life outdoors. He has a passion for hunting, fishing, foraging and eating healthy food.

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