Grouse Baked In Cream
Grouse baked in cream is a recipe by Carole Dyer
This recipe for grouse baked in cream is from Carole Dyer and was featured in a story about her granddaughter Amanda Dyer as part of the educational video series How To Hunt Upland Birds by Pheasants Forever and Quail Forever. To watch this educational video series go to How To Hunt Upland Birds and learn everything you need to know to get started in upland bird hunting. The course is free, so check it out today!
Amanda Dyer and Carole Dyer cooking wild game together.
Ingredients
- Grouse – breasts and legs (“as many as you’re lucky to have”)
- Flour
- Salt
- Black pepper
- Sliced mushrooms
- Heavy cream
- Butter
Recipe
Cut the grouse into pieces that will fry easily.
In fry pan melt butter til bubbly
Dredge grouse pieces in flour
Brown grouse lightly on both sides and place in baking dish
In same fry pan stir-fry mushrooms until tender, place over grouse
In same fry pan, heat enough cream to cover grouse, do not boil.
Pour cream over grouse and mushrooms and bake in oven at 325 degrees until grouse is tender (about 30-45 minutes)
Enjoy!
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