Wild Bitters Recipe Booklet by Modern Carnivore


Wild Foraged Bitters & Cocktails Recipe Booklet

This recipe booklet is a full-color spiral bound guide for you to learn about making bitters from foraged ingredients. Recipes and guidance include:

Bitters Recipes include:

  • Basic Bitters
  • Maple-walnut Bitters
  • Plum burdock Bitters
  • Juniper Sumac Bitters
  • Rosehip and Dandelion Root Bitters
  • Birch Bitters

Cocktail Recipes (with foraged bitters) include:

  • Mr. Pepper
  • Dark & Stormy
  • Bloody Mary
  • The Consolation
  • Hemingway Daiquiri
  • Gin Fizz
  • Irish Coffee
  • Martini
  • Manhattan
  • Old Fashioned
  • Birch & Bourbon
  • Grapefruit Sour
  • Whiskey Sour


Additional information

Weight .5 lbs
Dimensions 8.5 × 5.75 × .25 in

Posted by Mark

Mark Norquist is Publisher and Editor of Modern Carnivore. He's spent a good part of his life outdoors. He has a passion for hunting, fishing, foraging and eating healthy food.