Category: Recipe
Superior Risotto Recipe
Superior Risotto Recipe Spring has shown up in a hurry this year. With it, normal seasonal traditions are coming in early as well. The nettles are already up and the...
Smoked Whitefish Mousse
Smoked Whitefish Mousse Over the last few years, spearing has really taken a hold on me. It has become my “go-to” winter activity. If I could spend the entire winter...
How to Make Smoked Whitefish
How to make Smoked Whitefish Smoked lake whitefish can be one of the tastiest treats in the world of cooking wild fish and game. Most fish in the salmonidae family...
Venison Chorizo
Venison Chorizo Early Days When I was a kid I hated making sausage. Every year my family would get together to make a traditional Swedish potato sausage. It was...
Wild Rice Venison Bratwurst Recipe
Wild Rice Venison Bratwurst Recipe Wild rice is a versatile ingredient that can be cooked into many dishes. Check out the Modern Carnivore Introduction to Wild Rice for basic information...
Wild Rice – Basic Preparation
Introduction to Wild Rice Wild rice, also known as Zizania palustris, is a wild grass that grows in the calm and clear water ranging from 6 inches to 3 feet deep. ...
Duck Yakitori
Duck Yakatori Recipe A Tough Year Last year was a rough one. All of us experienced some genuinely trying situations and at times it didn’t seem like it would ever...
Goose Rillette
Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...
Wild Game Confit
Wild Game Confit One of my favorite things to do with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...
Spearing Fish (Through The Ice)
The Hardwater Hunters Series