Lemon Dill Cream Cheese Spread Recipe to accompany smoked fish

Smoked Lake Whitefish with Lemon Dill Cream Cheese Dip

Here’s a simple recipe for making your own lemon dill cream cheese spread that goes great with smoked lake whitefish. It can also be a great compliment to a smoked fish of any kind, but here we use smoked Lake Whitefish. Make sure to check out the video of winter spearfishing for the main ingredient in this recipe.

– 2 cups of smoked lake whitefish
– 3 tablespoons of sour cream
– 2 tablespoons mayonnaise
– 1 pinch+ of Old Bay™ Seasoning
– 1/8 teaspoon of Worcestershire sauce
– 1/8 teaspoon of Tabasco™ or hot sauce of choice
– A dash of liquid smoke (optional, depending on the amount of smoke in your fish)
– Fresh cracked pepper to taste

Mix the smoked fish, mayo and sour cream by hand or in a food processor. Add remaining ingredients and blend until it has a nice consistency. Taste and add more of any ingredient to match your taste preference. Serve with crackers.

Posted by Mark

Mark Norquist is Publisher and Editor of Modern Carnivore. He's spent a good part of his life outdoors. He has a passion for hunting, fishing, foraging and eating healthy food.