Category: Waterfowl
Pan Seared Mallard with Wild Rice Pilaf & Fiddleheads
Here's the winning recipe from the 2021 Wild Game Cook-off by Greg Kvale and Pete Kvale.
Duck Yakitori
Duck Yakatori Recipe A Tough Year Last year was a rough one. All of us experienced some genuinely trying situations and at times it didn’t seem like it would ever...
Goose Rillette
Goose Rillette A “rillette” is a french preparation of either pork or goose meat that is seasoned and cooked and then pounded or ground into a consistency that you can...
Wild Game Confit
Wild Game Confit One of my favorite things to do with waterfowl (ducks and geese) is to confit the legs. Confit is an ancient technique for preserving meats in their...
Duck Stroganoff Recipe
Bird Dogs, Ducks and Stroganoff The Minnesota waterfowl season is upon us. Like many previous openers, I recently found myself near the town of Wabasha (MN) hunting with the great...
Duck Sausage Biscuits and Gravy
Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...
Discovery Of A Natural Foie Gras
Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...
Wild Game Flatbread Recipe
From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...
Duck Confit And Wild Mushroom Pierogies Recipe
Duck Confit And Wild Mushroom Pierogies Recently I wrote about cooking a duck breast. Admittedly the breast is a very delicious part of this migratory bird, and it can be...