The Modern Carnivore Experience

Register Now For Half-Day Retreat – The Modern Carnivore Experience

Interested in local sustainably harvested food? Ready for a new adventure? Join other like-minded individuals at the Modern Carnivore Experience. This half-day retreat will introduce you to what hunting and...

/ August 11, 2017
Smallmouth bass in the BWCAW

Bass Fishing In The Boundary Waters

The Boundary Waters Canoe Area Wilderness (BWCAW) in northern Minnesota is home to an abundant and diverse population of wildlife and fish. Unfortunately the pristine waters of this place are...

/ August 7, 2017
Goose Pastrami Sandwich meat sliced at Camp Chef Cook-off

Goose Pastrami Sandwich Recipe

Goose Pastrami Sandwich Recipe Here’s my recipe for a Canada goose pastrami sandwich with onion marmalade on a toasted wild rice bun. It won second place at the 2017 Camp Chef Cook-off...

/ April 20, 2017
Goose Pastrami Sandwich with Smoked Whitefish/Wild Rice Salad at Camp Chef Cook-off

The 2017 Camp Chef Cook-Off

Road To Rendezvous The conservation group Backcountry Hunters and Anglers (BHA) recently held their annual Rendezvous in Missoula Montana. The weekend get-together had members from all over the country and parts of...

/ April 19, 2017
Smoked Lake Whitefish with Lemon Dill Cream Cheese Dip

Lemon Dill Cream Cheese Spread To Accompany Smoked Fish

Lemon Dill Cream Cheese Spread Recipe to accompany smoked fish Here’s a simple recipe for making your own lemon dill cream cheese spread that goes great with smoked lake whitefish....

/ February 24, 2017
Smoked Lake Whitefish Dip on bagle

Smoked Lake Whitefish Dip Recipe

Smoked Lake Whitefish Dip This recipe for Smoked Lake Whitefish dip can be a hit with people who love smoked fish, and those who might not otherwise try fish on...

/ February 22, 2017
Smoked Lake Whitefish Salad with Aioli Dressing

Smoked Lake Whitefish Salad With Herb Aioli Dressing

Smoked Lake Whitefish Salad with Herb Aioli Dressing This recipe for a smoked lake whitefish salad is one of my favorites. The smoke flavor of the fish mixed with the...

/ February 20, 2017
Lake Whitefish on Ice with Sorel boots

Traditional Spearing – Lake Whitefish Through The Ice

Lake Whitefish can grow up to ten pounds …with a common size being two to five pounds. The white flesh of lake whitefish is rather oily like other fish in...

/ February 17, 2017
Buck, Buck, Moose by Hank Shaw (interior page)

Buck, Buck, Moose Book Review

Hank Shaw is one of the leading wild game chef authors today. Books he’s published in the past include Duck, Duck, Goose and Hunt, Gather, Cook. In the video below...

/ February 10, 2017
Wild Game Sausages ModCarn.com

Wild Game Sausages – New Take On A Traditional Recipe

Traditions I love making wild game sausages and I believe this stems from long-held traditions in my family.  Every year just after Thanksgiving my father’s side of the family would gather...

/ February 7, 2017