Category: Featured
A Memorable Hunt (Pheasant Chislic Recipe)
A Memorable Hunt What makes a memorable hunt? For some it might be the location, for others it might be how successful the hunt was or how big the animals...
Awaken The Hunter Within (PT 6 – Harvesting Meat)
PART VI – Harvesting Meat Today we launch the next segment of our feature film Awaken The Hunter Within – Part Six (Harvesting Meat). If you haven’t yet seen Parts...
Howard Vincent, CEO of Pheasants Forever on Modern Carnivore Podcast (Ep. 005)
Podcast: Play in new window | Download (Duration: 1:01:05 — 42.0MB) | EmbedSubscribe: Apple Podcasts | Spotify | RSS | MoreIn this fifth episode of the Modern Carnivore Podcast I...
Duck Confit And Wild Mushroom Pierogies Recipe
Duck Confit And Wild Mushroom Pierogies Recently I wrote about cooking a duck breast. Admittedly the breast is a very delicious part of this migratory bird, and it can be...
Awaken The Hunter Within (Part Three Released)
AWAKEN THE HUNTER WITHIN PART THREE Today we launch the next segment of our feature film Awaken The Hunter Within – Part Three. If you haven’t yet seen Parts I...
Pan-Seared Duck Breast with Highbush Cranberry Sauce
A pan-seared duck breast can be one of the best wild game meals a person can eat. In this recipe Jamie Carlson uses a highbush cranberry sauce to accompany the...
Awaken The Hunter Within (Part Two Released)
AWAKEN THE HUNTER WITHIN PART TWO Today we launch the next segment of our feature film Awaken The Hunter Within Part Two. If you haven’t yet seen Part I you...
Awaken The Hunter Within (Part One Released)
Awaken The Hunter Within Part One Today we launch our feature film Awaken The Hunter Within Part One. We will release the six remaining parts of the film every Friday...
Boudin Blanc Sausage Recipe
Small Game With Big Flavor Fall is definitely in the air. I woke the other morning and it was 55 degrees. It got me thinking about getting out and hunting....
Jamie Carlson Joins Modern Carnivore
Jamie Carlson – A (sorta) New Voice At Modern Carnivore When the idea for Modern Carnivore started bubbling up in 2009 I created this plan to build a platform for...