Category: Lean & Clean
Ali’s New Adventure
Ali Juten never stopped hunting, even late in her pregnancy.
A Different Kind Of Trophy Shot
A Different Kind of “Trophy Shot” A couple years ago, I went hunting for the first time and as I walked through a beautiful prairie, I panicked at a sudden...
Pappardelle with Braised Pheasant Ragu
Braised Pheasant Ragu I’ve always loved bird hunting, especially ruffed grouse. For some reason going after pheasants hadn’t interested me until a few years ago. I used pheasant when I...
Awaken The Hunter Within (PT 6 – Harvesting Meat)
PART VI – Harvesting Meat Today we launch the next segment of our feature film Awaken The Hunter Within – Part Six (Harvesting Meat). If you haven’t yet seen Parts...
Clean Meat – The Q3 Model
Meat is an integral part of a healthy diet. This perspective is held by most, and many prefer to eat “clean meat”. Given my work I’ve had many people share...
Buck, Buck, Moose Book Review
Hank Shaw is one of the leading wild game chef authors today. Books he’s published in the past include Duck, Duck, Goose and Hunt, Gather, Cook. In the video below...
Grilling Grass-fed Beef The Right Way
Independence Day is almost here which means many people will be firing up the grill for a celebration with family and friends. While your freezer may be vacant of last season’s...
Adult-Onset Hunting: Signs of a Growing Trend
Greg Leifeld learned to hunt at 39 years old. This growing trend of adult-onset hunters reflects the desire for people to be more connected to their food, and to nature.
Would you work for $2 an hour?
While not commonplace yet, the movement towards cleaner, healthier beef has become more popular in recent years. Some ranchers are new to the movement and still others have never changed...
Light on the wallet, but heavy on your waist
Today's industrialized food system is efficient and provides inexpensive meat. But there are issues with it...and there are better options.