Rhubarb Chutney Recipe – A Taste Of Summer
Rhubarb Chutney Everybody looks forward to the summer for different reasons. Some are looking forward to weekends at the cabin others are looking forward to vacations. Many people who...
Nettle Pasta
The spring foraging season is finally underway here in Minnesota. Many people will be out in the woods looking for mushrooms or ramps. I will be looking for those as...
Venison Heart Tartare
Venison Heart Tartare WARNING!!! CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING RECIPE...
Venison Katsu Curry Recipe
This Katsu Curry Recipe is so easy to make, and it tastes amazing to anyone who loves the flavors of a curry. From Tuna Casserole To Curry During the mid-nineties...
Pheasant Stew with Spiced Dumplings
Pheasant Stew with Spiced Dumplings February was a hard month. We had record snow falls, record low temps and one state-declared emergency. February didn’t leave me a whole lot...
Pike Fever And The Lure Of Spearing Fish
Buck Fever There is a well known phenomenon in the hunting world called “buck fever”. Many seasoned hunters and newbies alike have fallen victim to it. You can practice all...
Poor Man’s Lobster, The Original
Poor Man’s Lobster (Editor’s Note: This is Part 1 in an ongoing series on “Poor Man’s Lobster”) What is Poor Man’s Lobster? If you ask 10 different fishermen you might...
Duck Sausage Biscuits and Gravy
Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...
Discovery Of A Natural Foie Gras
Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...
Wild Game Flatbread Recipe
From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...