Category: Recipe
Pheasant Roulade Recipe
Worth Remembering The first time I made this dish was at my family’s ice house on Mille Lacs Lake in central Minnesota. It’s a popular walleye lake and the first...
Venison Heart Tartare
Venison Heart Tartare WARNING!!! CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE FOLLOWING RECIPE...
Venison Katsu Curry Recipe
This Katsu Curry Recipe is so easy to make, and it tastes amazing to anyone who loves the flavors of a curry. From Tuna Casserole To Curry During the mid-nineties...
Pappardelle with Braised Pheasant Ragu
Braised Pheasant Ragu I’ve always loved bird hunting, especially ruffed grouse. For some reason going after pheasants hadn’t interested me until a few years ago. I used pheasant when I...
Pheasant Stew with Spiced Dumplings
Pheasant Stew with Spiced Dumplings February was a hard month. We had record snow falls, record low temps and one state-declared emergency. February didn’t leave me a whole lot...
Poor Man’s Lobster, The Original
Poor Man’s Lobster (Editor’s Note: This is Part 1 in an ongoing series on “Poor Man’s Lobster”) What is Poor Man’s Lobster? If you ask 10 different fishermen you might...
Duck Sausage Biscuits and Gravy
Biscuits and Gravy I remember when I was young not understanding at all, why anyone would want to eat biscuits and gravy for breakfast. It never smelled that good to...
Discovery Of A Natural Foie Gras
Foie Gras (pronounced “fwa-grah“) There are rarities in the hunting and fishing world that most of us will never see. A 200 inch whitetail deer, a 30 inch walleye, or...
Wild Game Flatbread Recipe
From Freezer To Flatbread The Minnesota hunting season has been in full swing for about two months now. Hopefully you’ve had some success and your freezer(s) are starting to fill...
Wild Turkey & Wild Rice Bowl Recipe
The Elusive Wild Turkey For the past three years my buddy Jeremy and I have been trying to kill a wild turkey. Jeremy has sent me dozens of pictures of...